Kenwood Chef Classic KM336 4.6 Litre Kitchen Machine, 800 Watt, White and Silver
June 25, 2013 - Comment
Three inclusive mixing tools for specific baking tasks (K-beater, whisk and dough hook) Product Features With K-beater, whisk & dough hook Auto electronic speed control Simple pop-up head lift 4.6 Litre bowl
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Adjustment is critical… I thought I ought to point out – though it’s mentioned by others – that proper adjustment is CRITICAL to getting good results. With mine both the dough hook and the K beater had to be wound down 2-3mm – it’s all clear in the instructions but you basically loosen the lock-nut, wind the tool down, then tighten up again. Try to get it as close as possible to the bowl without it actually touching (run it empty to check).Once that’s done you find a great improvement – and yes I’d second…
Old technology but works beautifully I’ve recently purchased this stand mixer which is the current cheapest model in this classic brand. Not the newest or the most glamorous kitchen appliance, but instead a simple yet effective design that has stood the test of time.This package contains the three basic attachments, the famous ‘K’ beater (in a non-stick finish) for creaming, rubbing fat into flour, mixing (and I use it for mashing potatoes), balloon whisk for whipping eggs and beating egg whites, and dough hook for making…
Slightly mixed blessings I indulged in purchasing a Kenwood Chef to mark my 50th birthday prompted by my love of baking and fond memories of my mum’s fantastic Kenwood Chefette, a long lasting, well made and very useful device for this single working lady to have.I had read the reviews noting the comments of those who said the device was poorly calibrated but that this could be resolved; they were right, at least as far as the K beater is concerned. Properly calibrated, which my K beater wasn’t, it is a fantastic…